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Foodservice/Commercial Kitchen Cleaning

Find the system that's right for your kitchens:

Related Products

  • Dispense-and-VacDispense-and-Vac

    The Dispense-and-Vac system offers a simple, fast approach to cleaner, safer floors. Its extreme cleaning capabilities achieve hygienic results in even the heaviest soil and grease conditions. In fact, like most Kaivac systems, it's up to 60 times better at removing soil and contaminants than mopping.

  • KaiPow™ Degreaser PacketKaiPow™ Degreaser Packet

    A general purpose degreaser that rapidly penetrates oils, greases, fats, and soils. KaiPow degreaser is perfect for food service, food processing and industrial applications where stubborn, greasy soils are prevalent. Like all Kaivac chemicals, KaiPow is designed specifically for use with our wet vacuum systems. In fact, we are so confident in the performance and suitability of our chemicals that we offer a lifetime warranty on our OmniFlex vacuum motor to customers who use them exclusively.

  • KaiTutor™KaiTutor™

    Introducing KaiTutor™ - the anytime, anywhere personal trainer. KaiTutor is an onboard training system designed to help custodial workers excel at job-related activities by delivering critical operational and educational information right when and where it’s needed - on the job. The result is “just-in-time” skill building for improved performance and productivity. Mounted directly to Kaivac’s cleaning systems, the KaiTutor makes personal training readily available in a stimulating format. Now, even inexperienced workers can quickly become highly productive cleaning professionals. And, it’s a convenient way to reinforce prior formal training.

  • Spray-and-VacSpray-and-Vac

    When it comes to cleaning restrooms and other heavily soiled areas, nothing beats Spray-and-Vac cleaning technology. And this modular approach offers a cost-effective and easy way to get there. Just purchase a preconfigured 500 psi Spray-and-Vac system, or combine the 500 psi Pump System with the Wet Vacuum and the Trolley-Bucket for the ultimate cleaning experience. Modeled after the original Spray-and-Vac system, Kaivac’s No-Touch Cleaning® machine, this system is built for extreme soil removal. It empowers workers to clean hygienically without touching contaminated surfaces. Plus, it helps cut labor, chemical and equipment costs.

Restaurants and other foodservice establishments face unique commercial kitchen cleaning challenges. By their very nature, kitchens generate high volumes of greasy soils that are very difficult to remove. Just as bad, these soils are tracked through dining areas, restrooms and throughout the facility. The results can be costly, including lost business, dangerous slip-and-fall accidents and more.

Stop the Mop

Unfortunately, most commercial kitchen cleaning is performed using inadequate tools, like mops, that simply spread soils, contaminants and grease around, removing very little. And they're painfully slow.

National Restaurant Association - Allied Member

Stop Spreading and Start Removing

For over 15 years, Kaivac has been helping restaurants and other foodservice providers maintain, clean, safe and healthy facilities that keep their employees safe and their customers coming back.

Kitchen Innovations 2012 Award

Winner of the Kitchen Innovations 2012 Award presented by the National Restaurant Association

Kaivac's systems incorporate the latest soil removal technology, making them ideal for commercial kitchen cleaning. In fact, scientific studies show them to be up to 60 times more effective at reducing bacterial contamination than mops, which are more likely to spread contaminants than remove them.  Plus, they ensure fresh solutions and clean rinse water, preventing cross contamination from restrooms to kitchens.

Don't Drive Customers Away

A recent Harris Poll indicated that 68 percent of restaurant patrons wouldn't return to a restaurant with dirty floors. And restrooms fared even worse.  86 percent of U.S. adults equate the cleanliness of a restaurant's restroom with the cleanliness of its kitchen. The survey also revealed that 75 percent of U.S. adults would not return to a restaurant with dirty restrooms.

Reduce the Risk of Slip-and-Fall Accidents

Grease and other contaminants coat kitchen tiles, creating an unsanitary and often dangerously slick surface to work on. Plus, these greasy soils also make their way to the front of the house too.

NFSI CertifiedAccording to the National Floor Safety Institute (NFSI), 55% of all slip-and-fall accidents are directly caused by the floor. The Consumer Product Safety Commission (CPSC) indentified floors and flooring materials as direct contributors to more than 2 million slip-and-fall injuries each year. And, a single claim can cost an establishment tens of thousands of dollars. Kaivac's systems have been certified by NFSI for providing high traction.

Learn More - Articles Related to Foodservice/Commercial Kitchen Cleaning

  • Kaivac Receives Kitchen Innovation Award from the National Restaurant Association

    Hamilton, OH -  February 9, 2012 - The National Restaurant Association has just announced the recipients of their 2012 Kitchen Innovations Award™ presented by the National Restaurant Association's Restaurant, Hotel-Motel Show set for its new dates, May 5-8 at Chicago's McCormick Place. This honor is awarded in recognition of cutting-edge equipment designed for the foodservice market. An independent, expert panel of judges comprised of internationally recognized food facilities consultants, multiunit executives, and design experts was charged with choosing this year's KI Award recipients. The judges looked for innovative equipment that improves quality, productivity, service, and sustainability in the restaurant industry. Among the Kitchen Innovation Award recipients this year is Kaivac, Inc., who received the honor in recognition of their OmniFlex™ Dispense-and-Vac System. The OmniFlex system dispenses fresh cleaning solution to floors.  A brush head is used as needed to loosen and remove soils and contaminants, which are then thoroughly removed using the system's wet/dry vacuum. According to the judges, floors are left completely dry after being cleaned using this new technology, making them available for immediate use by employees and customers. "This is quite an honor," says Matt Morrison, Communications Manager for Kaivac.

  • Clean, Safe Floors are a Priority at Riverbank Cafe

    Restaurateurs most likely don't stay awake at night thinking about the performance of their cleaning equipment. But, if they knew the staggering cost of slip-and-fall accidents and lost customers, perhaps they might just dream about clean, safe floors. Anyone who has ever worked in or around a kitchen knows the landscape is prime for injury.

  • Fast Food Restaurant Cleaning: How to Be Quick and Effective

    Fast food restaurant cleaning has to be fast, efficient, and ongoing, mirroring the nature of the business itself. Constant orders at drive-through windows and at the counter can overwhelm employees if they don't have the right tools to clean quickly and effectively.

  • Restaurant Health Inspection Hints and Tips

    The best way to get a strong rating during a restaurant health inspection is to make and keep a regular cleaning schedule for all areas of your restaurant.

  • Tips for Effective Restaurant Cleaning

    It's one of the biggest challenges in the business: achieving effective restaurant cleaning. Keeping a restaurant clean is a never-ending battle, but if you do it right, you'll keep your establishment sparkling, your floors accident free, and your customers impressed.Naturally, the kitchen and food prep areas generate a never-ending cleanup challenge, as cooking oils and byproducts land on the kitchen floor and are tracked into the dining room and other areas of the restaurant.Here are some of the things you can do to ensure effective restaurant cleaning:Avoid the mop: One of the biggest mistakes restaurant owners make is relying on a mop to get their floors clean.

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