UniVac Empowers Restaurant Staff to Clean Better and Faster

Your fast casual restaurant employees work hard. They spend all shift prepping, cooking, and serving customers at a breakneck pace. Then, after the kitchen closes and the last guest leaves, it’s time for the most grueling task of all: cleaning the kitchen and dining area floors.

Spotless kitchen and dining room floors are vital to health and safety. But removing grease, stains, and fallen food is nobody’s favorite job especially with mops and scrubbers. These inefficient tools force employees to work harder and stay later. Even worse, after all that effort floors still feel greasy, grout lines look stained, and bits of food stay trapped under equipment.

Empower your employees to clean better and faster with the UniVac® from Kaivac instead of mops and scrubbers. Here’s how this tool allows team members to maintain floors completely and still clock out on time.

Mops are the Problem

At first glance, outfitting employees with mops and scrubbers makes sense. The tools are inexpensive and intuitive. After all, everyone knows how to mop.

The problem is mops cannot remove messes, but they are really good at spreading greasy soils around. They also transfer that greasy residue from the kitchen into the dining room, creating sticky, unsightly surfaces that guests will notice. To make matters worse, mops and brooms push bits of food under equipment, making it even harder to maintain kitchen floors.

This poor performance discourages employees. Even though they’re trying their best floors never look or feel fully clean. Yet, they continue to sweep/mop/deck brush, hoping for better results that never come. Employees end up demoralized, floors look bad, and you must call for expensive, deep cleaning services.

UniVac Puts the Power of Clean in Your Teams’ Hands

Arm your workers with a better tool so they can deliver a better clean. The UniVac from Kaivac fully removes grease, stains, and spills from kitchen and dining room floors. Its nimble design makes it easy to reach under and behind heavy kitchen equipment to grab bits of fallen food.

The UniVac sucks up 60 times more grease and soil than mops possibly could. The technology works 50 percent faster than traditional tools so workers can clock out and go home in half the time. The tool’s powerful vacuum even dries the floor as it cleans, reducing the risk of a dangerous slip and fall.

Maybe most exciting, employees actually enjoy using the UniVac. One Quick Service Restaurant manager reports that “staff are excited to use the UniVac.”

Another Quick Service Restaurant owner says that the technology helps with retaining valuable staff. “Trainees come in expecting a mop and bucket,” the owner says. “So, when they see the UniVac their eyes get really wide. I hear a lot less complaining about having to clean the floor.”

Empower your employees to deliver clean, grease-free floors every single time. Learn more about the UniVac here.