Delight Clients While Saving Time and Money with UniVac

Corporate dining companies feed America. From schools and hospitals to offices and catering halls, dining programs need to nourish and delight guests every single day. Behind even the most serene dining room sits a kitchen full of spills, grease, and constant mess.

Mops and Buckets Cost More Than You Think

Mopping programs look inexpensive at first. Mop heads, buckets, squeegees, and deck brushes cost little up front. But the true cost adds up fast once you count the labor.

Mopping and squeegeeing take so much time and physical effort that staff often stay late just to finish the job. Even after all that work, tile floors still look hazy, grout darkens with stains, and food debris stays trapped under heavy equipment, attracting pests.

Mops also struggle with spills. They spread moisture instead of removing it, which leaves floors wet longer and extends the window for a slip-and-fall accident.

A Faster, More Complete Process

The UniVac® from Kaivac gives corporate dining operations a faster, more complete way to clean kitchen floors. The process is easy to learn and delivers consistent results no matter who runs the machine.

Staff dispense cleaning solution, spread and agitate it, then vacuum up the slurry, leaving floors clean, dry, and ready to walk on. The process fully removes food and grease, so tile and grout look better for longer. The vacuum wand also reaches tight spaces that mops miss, which helps deter pests and cuts down on equipment pull-outs.

Save Money and Win Over Your Team

Clients who switch from mops to the UniVac report savings beyond labor: less spending on cleaning chemicals, laundry services, pest control, and third-party deep cleaning. Because the UniVac is battery-operated, it cleans and dries spills fast, cutting slip-and-fall risk in the kitchen and dining area.

Staff notice the difference too. During one six-week trial, managers reported employees asking for their turn on the machine. "This kind of engagement from the staff about cleaning floors is something that makes you take notice," said the sous chef and kitchen manager who ran the trial. "With that kind of impact on morale, you cannot help but like what the machine does even more."

Contact Kaivac to see how the UniVac can save your corporate dining program time and money while keeping clients delighted.