In March 2021, with one year of Covid behind us, we asked the Kaivac sales team to tell us about how the pandemic changed life in the last year. As each team member weighed in, themes emerged: the importance of cleaning, the bravery of the frontline cleaner, and the...
Commentary Articles
Turning Frazzled Essential Workers into Empowered Employees
Recently, New York Times restaurant critic Pete Wells took a bold stance with this headline: “From Toxic Chefs to Covid, Restaurant Workers Deserve Better.” In the article, he discusses high-profile toxic workplaces and the intense demands of the work in the...